Potato croquettes with raw ham are a mouthwatering combination of creamy mashed potatoes and savory cured ham, encased in a golden, crispy crust. Perfect as an appetizer, side dish, or snack, these croquettes are sure to please everyone at the table. Their rich flavor and satisfying crunch make them a crowd favorite for any occasion, from family dinners to festive gatherings. Let’s dive into the recipe for these irresistible potato croquettes with raw ham!
Ingredients
For the Croquettes:
- 500g potatoes (starchy varieties like Russets or Yukon Gold work best)
- 100g raw ham (such as prosciutto or serrano), finely chopped
- 2 egg yolks
- 50g grated Parmesan cheese
- 1 tbsp fresh parsley, finely chopped (optional)
- Salt and black pepper, to taste
For Coating and Frying:
- 2 eggs, beaten
- 100g all-purpose flour
- 150g breadcrumbs
- Vegetable oil, for frying
Instructions
Step 1: Prepare the Potato Mixture
- Peel the potatoes and cut them into chunks. Boil them in salted water for 15–20 minutes, or until tender.
- Drain the potatoes well and mash them in a large bowl until smooth. Allow them to cool slightly.
- Add the egg yolks, grated Parmesan, chopped raw ham, parsley (if using), salt, and pepper to the mashed potatoes. Mix thoroughly to combine.
Step 2: Shape the Croquettes
- Take small portions of the potato mixture and shape them into cylinders or small balls, about 5 cm (2 inches) long.
- Place the shaped croquettes on a tray lined with parchment paper and refrigerate for 20–30 minutes to firm up.
Step 3: Coat the Croquettes
- Set up a coating station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Dip each croquette into the flour, then the beaten egg, and finally coat it in breadcrumbs, ensuring it’s evenly covered.
Step 4: Fry the Croquettes
- Heat vegetable oil in a deep skillet or frying pan over medium-high heat. The oil should be hot enough to sizzle a breadcrumb when dropped in.
- Fry the croquettes in batches, turning occasionally, for about 3–4 minutes, or until golden brown and crispy on all sides.
- Remove the croquettes with a slotted spoon and drain on paper towels to remove excess oil.
Step 5: Serve
- Serve the potato croquettes hot, garnished with a sprinkle of parsley or a side of your favorite dipping sauce, such as garlic aioli or a tangy tomato chutney.
Tips for Success
- Potato texture: Ensure the potatoes are well-drained and mashed smoothly to avoid lumps in the croquettes.
- Ham variations: Experiment with different cured meats like pancetta or speck for unique flavors.
- Crispier coating: For an extra crunchy texture, use panko breadcrumbs instead of regular breadcrumbs.
- Baking option: If you prefer a healthier alternative, bake the croquettes in a preheated oven at 200°C (400°F) for 20–25 minutes, flipping halfway through. Brush them lightly with oil for a golden finish.
Potato croquettes with raw ham combine comfort and elegance in every bite. The creamy interior, highlighted by the rich, salty flavor of raw ham, contrasts beautifully with the crispy exterior, making these croquettes an irresistible treat. Whether you’re serving them as a starter, party snack, or side dish, they’re guaranteed to be a hit with family and friends.
Try making these delightful croquettes at home and elevate your next meal with this classic, crowd-pleasing recipe!