Avocado, Shrimp, and Cream Cheese Verrines

Avocado, Shrimp, and Cream Cheese Verrines

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Avocado, shrimp, and cream cheese verrines are the perfect blend of creamy, fresh, and savory flavors served in a chic, layered presentation. This dish is ideal for dinner parties, festive celebrations, or even as a light snack when you want to impress your guests with minimal effort. The combination of ripe avocado, succulent shrimp, and smooth cream cheese creates a harmonious balance that’s as delightful to look at as it is to eat. Let’s explore how to make this easy and elegant appetizer!

Ingredients

For 4 Verrines:

  • 2 ripe avocados
  • 200g cooked shrimp (peeled and deveined)
  • 150g cream cheese (softened)
  • 2 tbsp sour cream or Greek yogurt
  • 1 tbsp lemon or lime juice
  • 1 tsp olive oil
  • 1 garlic clove (optional, minced)
  • Salt and black pepper, to taste
  • Fresh dill or chives, chopped (for garnish)
  • Cherry tomatoes or cucumber slices (optional, for garnish)

Instructions

Step 1: Prepare the Avocado Layer

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
  2. Mash the avocado with a fork until smooth, leaving a few small chunks for texture.
  3. Add the lemon or lime juice, olive oil, salt, and pepper. Mix well to combine.
  4. If desired, stir in the minced garlic for an extra kick of flavor.

Step 2: Prepare the Cream Cheese Layer

  1. In a separate bowl, mix the cream cheese with the sour cream or Greek yogurt until smooth and creamy.
  2. Season with a pinch of salt and pepper. Adjust the consistency by adding a teaspoon of water if needed for easier layering.

Step 3: Assemble the Verrines

  1. Take four small glass cups or jars to showcase the beautiful layers.
  2. Begin with a layer of mashed avocado, filling about one-third of each cup.
  3. Add a layer of the cream cheese mixture, smoothing it gently with a spoon.
  4. Top each verrine with a generous portion of cooked shrimp.

Step 4: Garnish and Serve

  1. Garnish the verrines with fresh dill or chives for a pop of color and flavor.
  2. Add a cherry tomato half or a cucumber slice on top for an extra decorative touch.
  3. Chill the verrines in the refrigerator for 10–15 minutes before serving.

Tips for Success

  • Choosing avocados: Use ripe but firm avocados for the best texture. Overly soft avocados may turn mushy and affect the presentation.
  • Shrimp variation: If you want a bolder flavor, toss the shrimp in a bit of garlic butter or chili oil before adding them to the verrines.
  • Layering options: Feel free to add an extra layer, such as diced tomatoes, cucumber, or even a quinoa base for a more substantial dish.
  • Make-ahead: You can prepare the avocado and cream cheese layers in advance, but assemble the verrines just before serving to keep the avocado fresh and vibrant.

Avocado, shrimp, and cream cheese verrines are the perfect combination of simplicity and sophistication. Their vibrant layers and rich, refreshing flavors make them a standout appetizer for any gathering. Whether you’re hosting a formal dinner or a casual get-together, these verrines are guaranteed to impress your guests while requiring minimal effort in the kitchen.

Try these delightful verrines for your next event, and watch them disappear in no time!

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