Mushrooms stuffed with cream cheese are a delectable appetizer that’s quick to prepare and always a crowd-pleaser. These bite-sized treats combine the earthy flavor of mushrooms with the creamy richness of cream cheese, resulting in a dish that’s both comforting and elegant. Perfect for dinner parties, festive gatherings, or even a cozy night in, stuffed mushrooms are versatile enough to suit any occasion. Let’s dive into this easy recipe!
Ingredients
For 12 stuffed mushrooms:
- 12 large button or cremini mushrooms
- 150g (about 5 oz) cream cheese, softened
- 2 tbsp grated Parmesan cheese
- 1 garlic clove, minced
- 1 tbsp fresh parsley, finely chopped
- 1/2 tsp dried thyme or oregano (optional)
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp breadcrumbs (for topping)
Instructions
Step 1: Prepare the Mushrooms
- Preheat your oven to 180°C (350°F).
- Clean the mushrooms gently with a damp cloth and remove the stems. Reserve the stems for the filling.
- Lightly brush the mushroom caps with olive oil and arrange them on a baking sheet, hollow side up.
Step 2: Make the Filling
- Finely chop the reserved mushroom stems.
- Heat a small pan over medium heat and sauté the chopped stems with a drizzle of olive oil until softened, about 3–4 minutes. Let them cool slightly.
- In a bowl, mix the cream cheese, Parmesan cheese, minced garlic, sautéed mushroom stems, parsley, thyme (if using), salt, and pepper until smooth.
Step 3: Stuff the Mushrooms
- Spoon the cream cheese mixture into each mushroom cap, filling them generously.
- Sprinkle a pinch of breadcrumbs over each stuffed mushroom for a crispy topping.
Step 4: Bake
- Bake the mushrooms in the preheated oven for 15–20 minutes, or until the mushrooms are tender and the topping is golden brown.
Step 5: Serve
- Remove the mushrooms from the oven and let them cool slightly.
- Arrange them on a serving platter, garnish with a sprinkle of fresh parsley, and serve warm.
Tips for Success
- Choosing mushrooms: Use large mushrooms like button or cremini for easy stuffing. Avoid overly small mushrooms, as they can be difficult to fill.
- Flavor variations: Add diced cooked bacon, chopped spinach, or sun-dried tomatoes to the cream cheese mixture for a unique twist.
- Make-ahead option: Assemble the stuffed mushrooms up to a day in advance and refrigerate. Bake just before serving for the best flavor and texture.
- Serving suggestion: Pair these mushrooms with a glass of white wine or champagne for a sophisticated touch.
Mushrooms stuffed with cream cheese are an effortless yet impressive appetizer that’s guaranteed to delight your guests. The combination of creamy filling and tender mushrooms, topped with a crisp breadcrumb layer, is irresistibly delicious. Whether you’re planning a holiday menu or looking for a simple snack idea, these stuffed mushrooms will never disappoint.
Give this recipe a try, and enjoy the perfect balance of flavors in every bite!