Winter Vegetable Flan

Winter Vegetable Flan: A Comforting Seasonal Recipe

by

Warm, comforting, and packed with the goodness of winter vegetables, this Winter Vegetable Flan is a versatile dish that can be served as a light main course, a side dish, or even as part of a festive spread. Made with seasonal produce and a creamy egg mixture, it’s both nutritious and delicious.

Here’s how to create this simple yet elegant dish that will brighten up your winter table.

Ingredients

For 4-6 servings:

  • 2 medium carrots, peeled and diced
  • 1 small butternut squash, peeled and diced
  • 1 small leek, thinly sliced
  • 150g (5 oz) fresh spinach leaves
  • 4 large eggs
  • 200ml (3/4 cup) heavy cream
  • 100ml (1/3 cup) milk
  • 100g (3.5 oz) grated cheese (Parmesan, Gruyère, or Cheddar)
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper
  • 1 tsp dried thyme or rosemary (optional)

Instructions

Step 1: Prepare the Vegetables

  1. Preheat your oven to 180°C (350°F).
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the carrots, butternut squash, and leeks. Sauté for 8-10 minutes until slightly softened.
  4. Add the spinach and cook for another 2-3 minutes until wilted. Season with salt, pepper, and herbs if desired. Remove from heat and let cool slightly.

Step 2: Prepare the Egg Mixture

  1. In a large mixing bowl, whisk together the eggs, cream, and milk until smooth.
  2. Stir in half of the grated cheese and season with salt and pepper.

Step 3: Assemble the Flan

  1. Grease a medium-sized baking dish or individual ramekins.
  2. Spread the sautéed vegetables evenly in the dish.
  3. Pour the egg mixture over the vegetables, ensuring they are well coated.
  4. Sprinkle the remaining cheese on top.

Step 4: Bake the Flan

  1. Place the flan in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
  2. If using ramekins, reduce the baking time to 20-25 minutes.

Step 5: Serve

  1. Let the flan cool for a few minutes before slicing or serving.
  2. Pair it with a crisp green salad or a slice of crusty bread for a complete meal.

Tips for Success

  • Vegetable Variations: Feel free to substitute or add other winter vegetables like parsnips, sweet potatoes, or broccoli.
  • Cheese Options: Try different cheeses to suit your taste. Goat cheese or feta can add a tangy twist.
  • Meal Prep Friendly: This flan can be made ahead and reheated, making it perfect for meal prep or entertaining.

This Winter Vegetable Flan is a delightful way to enjoy seasonal produce in a comforting and flavorful dish. Its creamy texture, vibrant colors, and wholesome ingredients make it a hit with both kids and adults.

Whether you’re hosting a dinner party or looking for a simple meal idea, this vegetable flan is sure to impress. Try it out this winter and savor the cozy flavors!

Leave a Comment