Spicy chicken spring rolls are a mouthwatering appetizer or snack that combines crispy, golden wrappers with a flavorful, spicy chicken filling. Perfectly seasoned with aromatic spices and herbs, these spring rolls are an irresistible combination of crunch, heat, and savory goodness. Whether served as a snack, appetizer, or part of a larger meal, these spring rolls will undoubtedly satisfy your craving for something bold and flavorful. They’re easy to make and customizable, making them a perfect addition to any party or gathering.
Ingredients
For the Chicken Filling:
- 2 boneless, skinless chicken breasts (about 300g), cooked and shredded
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 1 small red bell pepper, finely chopped
- 1/2 cup shredded carrots
- 1/2 cup bean sprouts (optional)
- 2 tbsp soy sauce
- 1 tbsp sriracha or chili garlic sauce (adjust for desired heat level)
- 1 tbsp hoisin sauce (optional, for added sweetness)
- 1 tsp grated fresh ginger
- 1/2 tsp ground cumin
- 1/4 tsp ground coriander
- 1 tbsp sesame oil (or vegetable oil)
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
For the Spring Rolls:
- 10-12 spring roll wrappers (or rice paper wrappers for a lighter option)
- Vegetable oil for frying
Instructions
Step 1: Prepare the Chicken Filling
- In a large skillet, heat the sesame oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté for about 2–3 minutes, until softened.
- Add the shredded chicken to the skillet and stir to combine with the vegetables.
- Stir in the grated ginger, ground cumin, ground coriander, soy sauce, sriracha (or chili garlic sauce), hoisin sauce, and shredded carrots. Cook for an additional 2–3 minutes, allowing the flavors to meld together.
- Add the bean sprouts (if using) and cook for another minute. Taste and adjust seasoning with salt, pepper, or more sriracha for extra heat.
- Remove the filling from the skillet and set it aside to cool slightly.
Step 2: Assemble the Spring Rolls
- Prepare the spring roll wrappers according to the package instructions. If using rice paper, dip each sheet in warm water for a few seconds to soften.
- Lay the wrapper flat on a clean surface and spoon about 2-3 tablespoons of the chicken filling near the bottom edge of the wrapper.
- Fold in the sides and roll the wrapper tightly around the filling, sealing the edge with a little water. Repeat with the remaining wrappers and filling.
Step 3: Fry the Spring Rolls
- Heat a generous amount of vegetable oil in a large frying pan or wok over medium-high heat.
- Fry the spring rolls in batches, turning them until golden brown and crispy on all sides, about 3–4 minutes per batch.
- Remove the spring rolls from the oil and drain them on paper towels to remove excess oil.
Step 4: Serve and Garnish
- Serve the spring rolls hot with a dipping sauce on the side, such as sweet chili sauce, soy sauce, or a tangy lime dipping sauce.
- Garnish with freshly chopped cilantro for added freshness and color.
Tips for Success
- Adjusting spice levels: If you prefer a milder flavor, reduce the amount of sriracha or chili garlic sauce, or omit it entirely.
- Baking option: If you prefer a healthier option, brush the spring rolls with a bit of oil and bake them at 200°C (400°F) for 15-20 minutes, turning halfway through, until golden and crispy.
- Customize your filling: Feel free to add extra vegetables, such as mushrooms, zucchini, or cabbage, for more texture and flavor. You can also swap the chicken for shrimp or tofu for a different protein.
Spicy chicken spring rolls offer a wonderful balance of crispy texture and bold, spicy flavor that will leave your taste buds craving more. With the versatility to cater to various spice levels and filling options, these spring rolls are the perfect choice for any occasion. Whether you’re hosting a party or simply looking for a satisfying snack, these spring rolls will not disappoint.
Enjoy this crunchy, spicy delight with your favorite dipping sauce and watch them disappear in no time!