Samosas with Minced Meat

Samosas with Minced Meat: A Crispy, Flavorful Snack

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Samosas with minced meat are a classic snack enjoyed around the world for their crispy exterior and savory, spiced filling. These delicious triangular pastries, traditionally from South Asia, are packed with flavorful minced meat, vegetables, and aromatic spices, making them perfect for any occasion—whether as an appetizer, a party snack, or even a light meal. The crunchiness of the golden pastry combined with the rich, spiced meat filling creates a delightful contrast that will leave your taste buds craving more. Let’s explore how to make this iconic snack at home!

Ingredients

For the Samosa Filling:

  • 300g minced beef, lamb, or chicken (or a combination)
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1-inch piece of fresh ginger, grated
  • 1 green chili, finely chopped (optional, for heat)
  • 1/2 cup peas (optional)
  • 1 medium potato, peeled and diced
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1 tsp garam masala
  • 1/2 tsp ground cinnamon
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • 2 tbsp vegetable oil
  • Salt and pepper, to taste

For the Dough:

  • 2 cups all-purpose flour
  • 1/4 cup vegetable oil or melted butter
  • 1/2 tsp salt
  • 1/4 cup water (more if needed)
  • 1/4 tsp ground turmeric (optional, for color)

For Frying:

  • Vegetable oil (for deep frying)

Instructions

Step 1: Prepare the Filling

  1. In a large skillet, heat 2 tbsp of oil over medium heat. Add the chopped onion and sauté for 2–3 minutes until softened.
  2. Add the garlic, ginger, and green chili (if using) and cook for another minute until fragrant.
  3. Add the minced meat and cook, breaking it up with a spoon, until browned and cooked through.
  4. Add the diced potato, peas (if using), and all the spices: cumin, coriander, turmeric, garam masala, and cinnamon. Stir to combine.
  5. Pour in the soy sauce and lemon juice, and season with salt and pepper.
  6. Cover the skillet and let the mixture simmer for 10–12 minutes, or until the potatoes are tender and the flavors meld together.
  7. Remove from heat and set the filling aside to cool.

Step 2: Prepare the Dough

  1. In a large bowl, combine the flour, salt, and turmeric (if using). Add the oil or melted butter and mix well until the mixture resembles coarse crumbs.
  2. Slowly add water, a little at a time, until a smooth, stiff dough forms. Knead for about 5 minutes until the dough is elastic.
  3. Cover the dough with a damp cloth and let it rest for 15–20 minutes.

Step 3: Shape the Samosas

  1. Divide the dough into 8–10 equal portions. Roll each portion into a ball.
  2. Roll out each ball into a thin, oval shape (about 6 inches long). Cut the oval in half to create two semi-circles.
  3. Form a cone by folding each semi-circle in half and sealing the edge with a little water.
  4. Fill the cone with about 1–2 tablespoons of the meat filling. Pinch the open end of the cone to seal the samosa, forming a triangle shape. Ensure the filling is well-sealed to prevent it from spilling during frying.

Step 4: Fry the Samosas

  1. Heat oil for deep frying in a large pan or wok over medium-high heat. The oil should be hot but not smoking (around 350°F/175°C).
  2. Carefully drop the prepared samosas into the hot oil, a few at a time. Fry them for 4–5 minutes, turning occasionally, until golden brown and crispy.
  3. Remove the samosas from the oil and drain on paper towels to remove excess oil.

Step 5: Serve

  1. Serve the samosas hot with your favorite dipping sauces, such as tamarind chutney, mint yogurt sauce, or a simple spicy ketchup.
  2. Garnish with fresh cilantro if desired.

Tips for Success

  • Spice level: Adjust the amount of green chili and spices according to your preferred heat level.
  • Vegetarian option: You can replace the minced meat with a mixture of mashed potatoes, peas, and carrots for a delicious vegetarian version.
  • Freezing: If you want to make a large batch ahead of time, freeze the samosas before frying. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a zip-top bag or container. When ready to cook, fry them straight from the freezer.
  • Baking option: If you prefer to bake the samosas, brush them with a little oil and bake them at 200°C (400°F) for 20–25 minutes, or until golden brown.

Samosas with minced meat are an irresistible treat that combines bold flavors, crispy texture, and aromatic spices. Perfect for any occasion, these savory pastries will impress your guests and are sure to disappear quickly! Whether served at a party, as an appetizer, or as a snack, these homemade samosas are a fun and delicious way to enjoy a traditional dish with your own personal touch.

Enjoy your freshly fried samosas with a side of chutney or dipping sauce, and savor every bite!

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