Looking for a quick, flavorful dish that’s perfect for any occasion? This quick tuna tart with shortcrust pastry is a versatile recipe that can serve as a light dinner, lunch, or even as an appetizer for a gathering. With its crispy crust, creamy filling, and savory tuna flavor, this tart is a crowd-pleaser.
The best part? It’s incredibly easy to prepare, making it an ideal recipe for busy days. Let’s get started!
Ingredients
For the Tart Base:
- 1 sheet of ready-made shortcrust pastry (or homemade, if preferred)
For the Filling:
- 2 cans of tuna in olive oil (approximately 150g, drained)
- 200ml heavy cream (about 3/4 cup)
- 2 large eggs
- 1 small onion, finely chopped
- 1 handful of grated cheese (Gruyère or Parmesan)
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Optional: a sprinkle of dried herbs (thyme, oregano, or parsley)
Instructions
Step 1: Prepare the Pastry Base
- Preheat your oven to 180°C (350°F).
- Roll out the shortcrust pastry and press it into a tart pan. Trim any excess edges and prick the base with a fork to prevent bubbling.
- Blind bake the pastry for 10 minutes by placing parchment paper over it and filling it with baking weights or dried beans. Remove the weights and bake for an additional 5 minutes.
Step 2: Prepare the Filling
- In a mixing bowl, whisk together the eggs, cream, mustard, salt, and pepper until smooth.
- Stir in the finely chopped onion, drained tuna, and half of the grated cheese. Mix well to combine.
Step 3: Assemble the Tart
- Pour the filling mixture into the pre-baked tart shell, spreading it evenly.
- Sprinkle the remaining grated cheese over the top for a golden finish.
Step 4: Bake the Tart
- Place the tart in the oven and bake for 25-30 minutes, or until the filling is set and the top is golden brown.
- Allow the tart to cool for 5 minutes before slicing and serving.
Tips for Success
- Tuna options: Opt for high-quality canned tuna in olive oil for the best flavor. If using tuna in water, add a drizzle of olive oil for richness.
- Customize it: Add sliced tomatoes, olives, or capers to the filling for extra flavor.
- Make it lighter: Swap heavy cream for crème fraîche or a plant-based alternative for a lighter version.
This quick tuna tart with shortcrust pastry is a delicious and effortless recipe that’s perfect for any time of the day. Its crispy base, creamy filling, and savory tuna make it a dish that’s sure to become a family favorite.
Pair it with a fresh green salad or enjoy it as is—it’s a recipe that’s as versatile as it is tasty. Try it today and enjoy the simple joys of a homemade tart!