The potato tortilla, also known as tortilla de patatas in Spain, is a timeless dish that showcases the beauty of simplicity. With just a few basic ingredients—potatoes, eggs, onions, and olive oil—you can create a hearty, flavorful meal that works perfectly as a main course, appetizer, or even a snack. This Spanish classic is loved for its golden, crispy exterior and soft, creamy interior, making it a versatile dish that’s ideal for any occasion. Let’s dive into the steps to prepare this comforting and delicious dish at home!
Ingredients
- 4 medium-sized potatoes, peeled and thinly sliced
- 1 large onion, finely chopped (optional, but traditional)
- 6 large eggs
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Potatoes and Onions
- Heat the olive oil in a large non-stick frying pan over medium heat.
- Add the sliced potatoes and cook gently, stirring occasionally, for about 10–12 minutes. The potatoes should soften but not brown.
- Add the chopped onion to the pan and continue cooking for another 8–10 minutes, or until both the potatoes and onions are tender. Season with a pinch of salt and pepper.
- Remove the potatoes and onions from the pan using a slotted spoon, letting any excess oil drain back into the pan.
Step 2: Prepare the Egg Mixture
- In a large bowl, whisk the eggs until smooth. Season with salt and pepper.
- Gently fold the cooked potatoes and onions into the eggs, ensuring everything is well-coated. Let the mixture rest for 5 minutes to allow the flavors to meld.
Step 3: Cook the Tortilla
- Heat a tablespoon of the reserved olive oil in the same frying pan over medium heat.
- Pour the egg and potato mixture into the pan, spreading it out evenly. Reduce the heat to low and cook for 8–10 minutes, or until the edges are set but the center is still slightly runny.
- To flip the tortilla, place a large plate over the pan and carefully invert it onto the plate.
- Slide the tortilla back into the pan, uncooked side down, and cook for another 5–7 minutes, or until fully set and golden brown.
Step 4: Serve
- Remove the tortilla from the pan and let it cool slightly before slicing.
- Serve warm, at room temperature, or even cold, accompanied by a simple salad, crusty bread, or as part of a tapas spread.
Tips for Success
- Choosing the right potatoes: Waxy or all-purpose potatoes work best as they hold their shape and provide a creamy texture.
- Onion variations: While traditional recipes include onions, you can leave them out if you prefer a simpler flavor. Alternatively, add chopped garlic or herbs like parsley for extra depth.
- Cooking method: If flipping the tortilla feels daunting, you can finish cooking it in the oven under a grill for a foolproof method.
- Storage: Leftover tortilla can be stored in the fridge for up to 3 days and reheated or enjoyed cold for a quick snack.
The potato tortilla is a shining example of how humble ingredients can be transformed into a delicious and satisfying dish. Whether served as a centerpiece for a family meal, cut into small squares for a party, or packed into a picnic basket, this Spanish classic never disappoints.
Simple yet versatile, the tortilla de patatas is a dish that brings people together, offering comfort and flavor in every bite. Try it out, and bring a taste of Spain to your kitchen today!