Pork Tenderloin in Puff Pastry

Pork Tenderloin in Puff Pastry

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Delicate, tender, and wrapped in golden puff pastry, pork tenderloin in puff pastry is an elegant and flavorful dish that’s perfect for special occasions or a comforting dinner. This recipe combines the juiciness of the meat with the crispness of the pastry and offers a beautiful presentation for your dining table.

Let’s explore how to prepare this irresistible dish step by step.

Ingredients

For 4 servings:

  • 1 pork tenderloin (approximately 600g)
  • 1 sheet of puff pastry
  • 1 tbsp olive oil
  • 2 tbsp Dijon mustard
  • 1 egg yolk (for the egg wash)
  • 100g (3.5 oz) of mushrooms, finely chopped (optional for a duxelles filling)
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 2 slices of ham or cured ham (optional)
  • Salt and freshly ground black pepper

Instructions

Step 1: Prepare the Pork Tenderloin

  1. Preheat your oven to 180°C (350°F).
  2. Heat the olive oil in a skillet over medium heat. Sear the pork tenderloin on all sides until golden brown. This step locks in the juices. Season with salt and pepper, then set aside to cool.

Step 2: Prepare the Mushroom Duxelles (Optional)

  1. In the same skillet, sauté the onions and garlic until softened.
  2. Add the finely chopped mushrooms and cook until the mixture is dry. Season with salt and pepper. Set aside to cool.

Step 3: Assemble the Dish

  1. Roll out the puff pastry on a flat surface.
  2. Spread a layer of Dijon mustard in the center of the pastry.
  3. Optional: Add a layer of the mushroom duxelles or place slices of ham over the mustard.
  4. Place the cooled pork tenderloin on top of the mustard (or ham).
  5. Wrap the puff pastry tightly around the pork tenderloin, sealing the edges by pressing firmly. Trim any excess pastry and use it for decoration if desired.

Step 4: Bake

  1. Place the wrapped tenderloin seam-side down on a baking sheet lined with parchment paper.
  2. Brush the puff pastry with egg yolk for a shiny, golden crust.
  3. Bake for 25-30 minutes, or until the pastry is golden brown and the internal temperature of the pork reaches 63°C (145°F).

Step 5: Serve

  1. Let the pork tenderloin rest for 5 minutes before slicing.
  2. Serve with a side of roasted vegetables, a green salad, or mashed potatoes for a complete meal.

This recipe for pork tenderloin in puff pastry brings together tender, juicy meat and flaky, buttery pastry in a dish that’s both comforting and refined. With its rich flavors and stunning presentation, it’s sure to impress your guests or make an ordinary dinner feel extraordinary.

Try this recipe for your next special occasion or Sunday dinner and savor every bite!

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