Pork-Stir-Fry-in-the-Cookeo

Pork Stir-Fry in the Cookeo

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Looking for a quick and flavorful dish to make in your Cookeo? This pork stir-fry is the perfect solution! Packed with tender pork, crisp vegetables, and a savory sauce, this one-pot meal comes together in no time, making it ideal for busy weeknights. With the Cookeo’s fast cooking capabilities, you’ll enjoy a delicious and satisfying stir-fry without the fuss.

Ingredients

  • 500g pork tenderloin, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil (or vegetable oil)
  • 1 garlic clove, minced
  • 1 small onion, sliced
  • 1 red bell pepper, sliced into strips
  • 1 carrot, julienned
  • 100g snap peas or green beans
  • 2 tbsp oyster sauce (optional)
  • 1 tsp cornstarch (optional, for thickening)
  • Salt and pepper to taste
  • 1 tbsp sesame seeds (for garnish)
  • Fresh cilantro or green onions (for garnish)

Instructions

Step 1: Prepare the Pork

  1. Place the sliced pork in a bowl and marinate with soy sauce and a pinch of pepper for 10–15 minutes while you prepare the vegetables.

Step 2: Sauté the Ingredients

  1. Turn on your Cookeo and select the “Brown” mode. Add sesame oil to the pot and let it heat for a minute.
  2. Add the garlic and onion, sautéing until fragrant and slightly softened.
  3. Toss in the marinated pork and cook for 5–7 minutes, stirring occasionally, until browned and mostly cooked through.

Step 3: Add the Vegetables

  1. Add the carrots, bell peppers, and snap peas to the pot. Stir everything together.
  2. If using oyster sauce, mix it with 2 tablespoons of water (and cornstarch if desired) before adding it to the Cookeo. Stir to coat the pork and vegetables evenly.

Step 4: Pressure Cook

  1. Close the Cookeo lid and set it to “Quick Cooking” mode for 3 minutes.
  2. Once the cooking cycle is complete, carefully release the pressure and open the lid.

Step 5: Garnish and Serve

  1. Transfer the stir-fry to a serving dish and sprinkle with sesame seeds, fresh cilantro, or green onions for garnish.
  2. Serve immediately over steamed rice or noodles for a complete meal.

Tips for Success

  • Customize your vegetables: Feel free to use whatever vegetables you have on hand, such as broccoli, zucchini, or mushrooms.
  • Control the sauce: Adjust the saltiness and sweetness by balancing the soy sauce and oyster sauce to your preference.
  • Make it spicy: Add a pinch of chili flakes or a drizzle of sriracha for a spicy kick.

This pork stir-fry in the Cookeo is a game-changer for anyone who loves quick and tasty meals. With its rich flavors, tender pork, and vibrant vegetables, it’s bound to become a family favorite. Give it a try and enjoy a delicious homemade stir-fry in minutes!

Bon appétit!

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