Looking for a dessert that’s light, fruity, and perfect for any occasion? This light strawberry roll cake checks all the boxes. With its airy sponge cake, creamy filling, and bursts of fresh strawberries, this treat is both elegant and easy to prepare. It’s a crowd-pleaser for spring gatherings, summer picnics, or whenever you’re craving something sweet yet refreshing.
Ingredients
For the Sponge Cake:
- 4 large eggs
- 100g sugar (about 1/2 cup)
- 80g all-purpose flour (about 2/3 cup)
- 20g cornstarch (about 2 tbsp)
- 1 tsp vanilla extract
- Pinch of salt
For the Filling:
- 200ml light whipped cream (or plant-based alternative)
- 2 tbsp powdered sugar
- 150g fresh strawberries, diced (about 1 cup)
For Decoration:
- Powdered sugar for dusting
- Sliced strawberries
- Mint leaves (optional)
Instructions
Step 1: Prepare the Sponge Cake
- Preheat your oven to 180°C (350°F). Line a baking sheet (approximately 30×40 cm) with parchment paper.
- Separate the egg whites and yolks into two bowls. Whisk the yolks with sugar and vanilla until pale and creamy.
- In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.
- Gently fold the egg whites into the yolk mixture, alternating with sifted flour and cornstarch, to preserve the airy texture.
- Spread the batter evenly onto the prepared baking sheet. Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
Step 2: Roll the Cake
- While the cake is still warm, turn it out onto a clean kitchen towel sprinkled with powdered sugar. Peel off the parchment paper.
- Roll the cake gently with the towel from one short side to the other, creating a log shape. Let it cool completely in this rolled position.
Step 3: Make the Filling
- Whip the cream with powdered sugar until soft peaks form. Fold in the diced strawberries.
Step 4: Assemble the Roll Cake
- Unroll the cooled sponge cake carefully. Spread the strawberry cream filling evenly over the surface, leaving a small border around the edges.
- Gently roll the cake back up without the towel, ensuring the filling stays inside.
Step 5: Decorate and Serve
- Place the roll cake seam-side down on a serving platter. Dust with powdered sugar and garnish with sliced strawberries and mint leaves, if desired.
- Chill for at least 1 hour before slicing and serving.
Tips for Success
- Perfect sponge: Be gentle when folding in the egg whites to maintain the cake’s light and airy texture.
- Filling variations: Swap strawberries for raspberries, blueberries, or peaches for a seasonal twist.
- Make ahead: Prepare the cake a day in advance and refrigerate it. The flavors meld beautifully overnight.
This light strawberry roll cake is the perfect balance of sweetness, creaminess, and freshness. Its elegant presentation and delightful flavors make it a versatile dessert for any occasion. Easy to prepare yet impressive, it’s a treat your family and friends will adore.
So, roll up your sleeves, and get ready to create this fruity masterpiece—it’s sure to become a favorite in your dessert repertoire!