Homemade Chicken Cordon Bleu

Homemade Chicken Cordon Bleu

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Chicken Cordon Bleu is a classic dish that combines tender chicken breast, savory ham, and gooey melted cheese, all wrapped in a crispy breadcrumb coating. Making it at home is easier than you think and guarantees a fresh, flavorful result. This recipe will guide you through creating this gourmet dish that’s perfect for weeknight dinners or special occasions.

Ingredients

For 4 servings:

  • 4 boneless, skinless chicken breasts
  • 4 slices of ham
  • 4 slices of Swiss or Gruyère cheese
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups breadcrumbs (panko or regular)
  • 1/2 cup grated Parmesan cheese (optional)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and freshly ground black pepper to taste
  • 2-3 tbsp vegetable oil (for frying) or cooking spray (for baking)

Instructions

Step 1: Prepare the Chicken

  1. Butterfly the chicken breasts by slicing them horizontally, leaving one edge intact, and open them like a book.
  2. Place the chicken between two sheets of plastic wrap and gently pound with a meat mallet until about 1/4-inch thick.

Step 2: Assemble the Filling

  1. Lay one slice of ham and one slice of cheese on one side of the flattened chicken breast.
  2. Fold the other half of the chicken over the filling, securing the edges with toothpicks to seal.

Step 3: Set Up the Coating Station

  1. Place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs mixed with Parmesan, garlic powder, paprika, salt, and pepper in a third.

Step 4: Coat the Chicken

  1. Dredge each stuffed chicken breast in the flour, shaking off the excess.
  2. Dip it into the beaten eggs, ensuring it’s fully coated.
  3. Roll it in the breadcrumb mixture, pressing gently to adhere.

Step 5: Cook the Chicken

  • For Pan-Frying:
    1. Heat oil in a large skillet over medium heat.
    2. Fry the chicken for 4-5 minutes per side until golden brown and cooked through (internal temperature of 75°C/165°F).
  • For Baking:
    1. Preheat the oven to 200°C (400°F).
    2. Place the breaded chicken on a baking sheet lined with parchment paper and lightly spray with cooking spray.
    3. Bake for 25-30 minutes, or until golden brown and cooked through.

Step 6: Serve

  1. Remove the toothpicks before serving.
  2. Serve hot with a side of mashed potatoes, steamed vegetables, or a crisp green salad.

Tips for Success

  • Cheese Choices: Swiss or Gruyère are traditional, but mozzarella or cheddar work for a twist.
  • Seal It Well: Use toothpicks or kitchen twine to prevent the cheese from oozing out during cooking.
  • Crispier Texture: For extra crunch, use panko breadcrumbs.

Homemade Chicken Cordon Bleu offers a delightful combination of flavors and textures. The golden crust, savory ham, and melty cheese make it a meal that’s both comforting and elegant. Impress your family or guests with this easy-to-follow recipe that turns a classic favorite into a showstopping homemade dish.

Try it today and enjoy the satisfaction of crafting this timeless recipe in your own kitchen!

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