Frozen raspberry coulis is a sweet and tangy sauce made from raspberries that can elevate any dessert. Whether drizzled over ice cream, cheesecake, pancakes, or used to accompany a slice of chocolate cake, this coulis adds a burst of fruity freshness. The frozen aspect makes it convenient for storing and using as needed, allowing you to enjoy the vibrant flavor of raspberries year-round. Best of all, it’s easy to prepare and requires just a few simple ingredients.
Ingredients
- 300g frozen raspberries (about 2 1/2 cups)
- 100g granulated sugar (about 1/2 cup)
- 1 tbsp lemon juice
- 2 tbsp water (optional, for adjusting consistency)
Instructions
Step 1: Thaw the Raspberries
- Remove the frozen raspberries from the freezer and allow them to thaw slightly at room temperature for about 10-15 minutes. This will make them easier to blend and release their natural juices.
Step 2: Blend the Ingredients
- In a blender or food processor, combine the raspberries, sugar, and lemon juice. Blend until smooth and well combined.
- Taste the coulis and adjust the sweetness by adding more sugar if desired. The lemon juice enhances the raspberry flavor, balancing the sweetness with a touch of acidity.
Step 3: Strain the Coulis
- For a silky-smooth texture, pour the blended mixture through a fine-mesh sieve into a bowl, using a spatula or spoon to press the liquid through. Discard the seeds.
- If the coulis seems too thick, stir in a tablespoon or two of water until you achieve your desired consistency.
Step 4: Freeze the Coulis
- Pour the strained coulis into an airtight container or an ice cube tray for portioned servings.
- Freeze for up to 3 months. When ready to use, thaw the coulis in the refrigerator or at room temperature.
Tips for Success
- Fresh raspberries: If you prefer, you can use fresh raspberries instead of frozen. This works well during raspberry season and eliminates the need for thawing.
- Enhance the flavor: Add a splash of vanilla extract or a pinch of cinnamon for a unique twist.
- Sugar alternatives: To make the coulis healthier, replace granulated sugar with honey, maple syrup, or a sugar substitute. Adjust the quantity to your taste.
- Storage: Freeze the coulis in an ice cube tray to create small portions, making it easy to thaw only what you need.
Ways to Use Raspberry Coulis
- Desserts: Drizzle over ice cream, panna cotta, cheesecake, or chocolate mousse.
- Breakfast: Add it as a topping for pancakes, waffles, or yogurt.
- Beverages: Stir into cocktails, mocktails, or even sparkling water for a fruity flair.
- Decor: Use it to plate desserts by adding artistic swirls or dots for a professional presentation.
Frozen raspberry coulis is a versatile kitchen staple that brings the vibrant flavor of raspberries to countless dishes. With its quick preparation and ability to be stored for months, it’s a practical solution for adding a touch of sophistication to your meals and desserts.
Prepare a batch today and enjoy the convenience of having this fruity delight at your fingertips, ready to transform your everyday recipes into something extraordinary!