Eggs with Ham: A Simple and Delicious Classic

Eggs with Ham: A Simple and Delicious Classic

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Sometimes, the simplest dishes are the most satisfying. Eggs with ham is a timeless classic that combines two versatile ingredients to create a meal that’s quick, delicious, and perfect for any time of day. Whether you’re preparing breakfast, brunch, or a light dinner, this dish is a go-to favorite.

With just a few ingredients and minimal effort, you can whip up a dish that’s both hearty and comforting. Let’s get started!

Ingredients

For Two Servings:

  • 4 large eggs
  • 4 slices of cooked ham (or prosciutto, if preferred)
  • 1 tbsp butter or olive oil
  • Salt and freshly ground black pepper to taste
  • Optional: chopped fresh parsley or chives for garnish

Variations

This dish is incredibly flexible, and you can adapt it to your taste or the occasion:

  • Cheesy twist: Add grated cheese like cheddar, Gruyère, or Parmesan for an extra layer of flavor.
  • Vegetable boost: Include sautéed mushrooms, spinach, or cherry tomatoes for a healthy touch.
  • Spicy kick: Sprinkle with chili flakes or add a drizzle of hot sauce for some heat.

Instructions

Step 1: Prepare the Ham

  1. Heat a large skillet over medium heat.
  2. Add the ham slices and cook for 1-2 minutes on each side until lightly browned and warmed through. Remove and set aside.

Step 2: Cook the Eggs

  1. In the same skillet, melt the butter or heat the olive oil over medium heat.
  2. Crack the eggs into the skillet. For sunny-side-up eggs, cook until the whites are set and the yolks are still runny. For over-easy eggs, gently flip them and cook for an additional 30 seconds.

Step 3: Assemble the Dish

  1. Place two slices of ham on each plate. Top each with two eggs.
  2. Season with salt and freshly ground black pepper.

Step 4: Garnish and Serve

  1. Garnish with fresh parsley or chives, if desired, and serve immediately. Pair with crusty bread, a green salad, or sautéed potatoes for a complete meal.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 10 minutes!
  • Minimal Ingredients: Uses pantry staples to create a delicious meal.
  • Versatile: Works for breakfast, lunch, or dinner.

Eggs with ham proves that simple ingredients can create something truly satisfying. Whether you’re cooking for yourself or feeding a crowd, this recipe is a reliable choice that delivers on flavor and comfort.

Give it a try and enjoy the timeless combination of eggs and ham in all its glory!

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