Beghrir, often called “thousand-hole pancakes,” is a delightful Algerian treat with a light, spongy texture and a unique appearance thanks to the tiny bubbles that form during cooking. These semolina-based pancakes are traditionally served with a drizzle of honey and melted butter, making them a perfect accompaniment to tea or coffee.
This express recipe simplifies the preparation, so you can enjoy these pancakes in no time. Whether you’re familiar with North African cuisine or discovering it for the first time, Beghrir is a must-try!
Ingredients
For the Pancakes:
- 250g fine semolina (about 1 1/2 cups)
- 50g all-purpose flour (about 1/3 cup)
- 1 tbsp sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp dry yeast
- 500ml warm water (about 2 cups)
For the Topping:
- Honey
- Melted butter
Instructions
Step 1: Prepare the Batter
- In a blender, combine the semolina, flour, sugar, salt, baking powder, and dry yeast.
- Gradually add the warm water while blending until the mixture is smooth and lump-free. The batter should have a pourable consistency, similar to a crepe batter.
- Let the batter rest for 15-20 minutes to allow the yeast to activate.
Step 2: Cook the Beghrir
- Heat a non-stick pan or griddle over medium heat. There’s no need to grease the pan.
- Pour a small ladleful of batter into the pan to form a pancake. Cook only on one side until the surface is covered with tiny holes and the batter is set. This should take about 1-2 minutes.
- Remove the pancake from the pan and place it on a clean kitchen towel. Repeat with the remaining batter, stacking the pancakes without overlapping.
Step 3: Serve
- To serve, mix equal parts honey and melted butter. Drizzle generously over the Beghrir.
- Serve warm with tea or coffee for a traditional Algerian breakfast or snack.
Tips for Success
- Blending: Using a blender ensures a smooth batter and helps aerate it for fluffier pancakes.
- Resting time: Allowing the batter to rest is essential for activating the yeast and achieving the signature bubbly texture.
- Cooking: Beghrir cooks quickly, so keep an eye on the pan to avoid overcooking.
Variations
- Flavor twist: Add a splash of orange blossom water or vanilla extract to the batter for an aromatic touch.
- Savory version: Omit the sugar and serve with olive oil or a tomato-based topping for a savory treat.
- Accompaniments: Pair Beghrir with almond butter, date syrup, or fresh fruit for a modern twist.
Beghrir is more than just a pancake—it’s a window into Algerian culinary tradition. This easy recipe brings the magic of thousand-hole pancakes to your kitchen in no time, offering a taste of North Africa that’s sure to delight your family and friends.
Give this express version a try, and enjoy the light, fluffy texture and irresistible flavor of Beghrir. Perfect for any time of day, these pancakes are as beautiful as they are delicious!