Looking for a festive dessert that’s as simple to prepare as it is delicious? This easy ice cream log is the perfect solution for your Christmas celebrations. With its creamy texture, customizable flavors, and stunning presentation, it’s a crowd-pleaser that requires minimal effort. Whether you’re hosting a holiday dinner or contributing to a family gathering, this frozen treat is guaranteed to impress.
Ingredients
For the Ice Cream Log Base:
- 1 liter (4 cups) vanilla ice cream (or your favorite flavor)
- 500ml (2 cups) chocolate or fruit-flavored ice cream
- 200g biscuits (such as ladyfingers, shortbread, or speculoos)
- 100g melted chocolate or fruit coulis for binding
For the Decoration:
- Whipped cream or meringue
- Chocolate shavings or cocoa powder
- Fresh berries or edible glitter
- Christmas-themed sprinkles
Instructions
Step 1: Prepare the Ice Cream
- Allow the ice cream to soften at room temperature for 10-15 minutes, just enough to make it spreadable but not melted.
- Line a rectangular loaf pan with plastic wrap, leaving extra over the edges for easy removal.
Step 2: Assemble the Ice Cream Log
- Spread a layer of vanilla ice cream evenly in the bottom of the pan. Use a spatula to smooth it out.
- Add a layer of biscuits on top of the vanilla ice cream, pressing gently. Drizzle with melted chocolate or fruit coulis to hold the biscuits together.
- Spread a layer of chocolate or fruit-flavored ice cream over the biscuits. Repeat the layers if your pan allows, finishing with a layer of ice cream.
- Cover with plastic wrap and freeze for at least 4-6 hours or overnight until firm.
Step 3: Decorate the Ice Cream Log
- Remove the ice cream log from the pan by lifting it out with the plastic wrap. Flip it onto a serving plate and peel off the wrap.
- Decorate with whipped cream, meringue, or a dusting of cocoa powder. Add chocolate shavings, berries, or festive sprinkles for a holiday touch.
Step 4: Serve
- Let the ice cream log sit at room temperature for 5-10 minutes before slicing to make it easier to cut. Serve slices with extra toppings like caramel sauce, berry coulis, or chocolate drizzle for an extra indulgence.
Tips for Success
- Flavor combinations: Get creative with your layers! Try pistachio and raspberry, coffee and caramel, or matcha and vanilla for unique pairings.
- Biscuits: Use gluten-free biscuits for a gluten-free version, or swap for crushed cookies for a crunchier texture.
- Make ahead: Prepare this dessert a day or two in advance to save time on Christmas Day.
- Personalized portions: For individual servings, assemble the ice cream log in silicone muffin molds or ramekins.
This easy ice cream log for Christmas combines elegance and ease, making it the ultimate holiday dessert. Its creamy layers and festive decorations will delight both kids and adults, ensuring your celebration ends on a sweet note.
Best of all, the recipe is endlessly adaptable—customize the flavors and decorations to suit your preferences or match your holiday theme. Try this quick and impressive treat, and let it become a part of your Christmas traditions!