Easy-and-Quick-Tartiflette-Recipe

Easy and Quick Tartiflette Recipe

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Tartiflette, the quintessential French comfort food, originates from the Savoie region. Traditionally made with creamy Reblochon cheese, potatoes, lardons, and onions, it’s the ultimate indulgent dish for winter evenings. This easy and quick version simplifies the preparation without sacrificing the rich, satisfying flavors that make tartiflette a favorite. Perfect for busy weeknights or a cozy gathering, this recipe will have everyone coming back for seconds!

Ingredients

  • 1kg potatoes (waxy variety, such as Yukon Gold)
  • 200g lardons (or diced smoked bacon)
  • 1 medium onion, finely sliced
  • 250g Reblochon cheese (or any soft-rind cheese like Brie or Camembert)
  • 100ml crème fraîche (or heavy cream)
  • 1 garlic clove, halved
  • 2 tbsp white wine (optional, but recommended)
  • Salt and freshly ground pepper

Instructions

Step 1: Prepare the Potatoes

  1. Peel and slice the potatoes into thin rounds (about ½ cm thick).
  2. Place them in a large pot of salted water and bring to a boil. Cook for 10–12 minutes, or until just tender. Drain and set aside.

Step 2: Cook the Lardons and Onions

  1. In a large skillet, sauté the lardons over medium heat until golden and crispy. Remove and set aside.
  2. In the same pan, add the sliced onion and cook in the rendered fat until soft and translucent (about 5 minutes). If using, deglaze the pan with white wine and let it reduce slightly.

Step 3: Assemble the Tartiflette

  1. Preheat your oven to 200°C (400°F).
  2. Rub a large ovenproof dish with the cut side of the garlic to impart a subtle flavor.
  3. Layer half the potatoes in the dish, seasoning lightly with salt and pepper. Scatter half of the lardons and onions on top.
  4. Repeat with the remaining potatoes, lardons, and onions.
  5. Spread the crème fraîche evenly over the top layer.

Step 4: Add the Cheese

  1. Slice the Reblochon in half horizontally, then cut into smaller wedges. Place the cheese pieces rind-side up over the top of the tartiflette.

Step 5: Bake and Serve

  1. Bake in the preheated oven for 20–25 minutes, or until the cheese is melted and bubbling, and the top is golden brown.
  2. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions

  • Pair tartiflette with a crisp green salad dressed in a light vinaigrette to balance the richness.
  • A glass of dry white wine, like a Savoie Apremont or Chablis, complements this dish beautifully.

Why This Recipe is Quick and Easy

By pre-cooking the potatoes and using minimal ingredients, this recipe cuts down on prep and cooking time while maintaining the authentic flavors of traditional tartiflette. It’s proof that you don’t need to spend hours in the kitchen to enjoy a delicious French classic!

Enjoy your tartiflette adventure—bon appétit!

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