Crème caramel, also known as caramel custard, is a timeless dessert that combines the creamy richness of milk and eggs with the deep sweetness of caramel. This French-inspired treat is known for its silky texture and the dramatic, glossy layer of caramel sauce that adorns each serving. With just a handful of simple ingredients, crème caramel is a perfect dessert to impress guests or to enjoy as a luxurious treat at home.
Ingredients
For the Caramel:
- 100g granulated sugar (about 1/2 cup)
- 2 tbsp water
For the Custard:
- 500ml whole milk (about 2 cups)
- 4 large eggs
- 100g granulated sugar (about 1/2 cup)
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Caramel
- In a small saucepan, combine the sugar and water. Heat over medium heat, stirring gently until the sugar dissolves.
- Once the sugar has dissolved, stop stirring and let the mixture cook until it turns a golden amber color. Be careful not to let it burn.
- Quickly pour the caramel into the bottoms of individual ramekins or a large baking dish, tilting them to coat the bottom evenly. Set aside to cool and harden.
Step 2: Prepare the Custard
- Preheat your oven to 160°C (320°F).
- In a medium saucepan, heat the milk over low heat until it is warm but not boiling. Remove from heat.
- In a separate bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
- Gradually pour the warm milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
Step 3: Assemble and Bake
- Strain the custard mixture through a fine-mesh sieve into the prepared ramekins or baking dish over the hardened caramel. This ensures a smooth texture.
- Place the ramekins in a large baking dish. Pour hot water into the baking dish, filling it halfway up the sides of the ramekins to create a water bath.
- Bake for 40-50 minutes, or until the custard is set but still slightly jiggly in the center.
Step 4: Cool and Serve
- Remove the ramekins from the water bath and let them cool to room temperature. Cover and refrigerate for at least 2 hours, or overnight for best results.
- To serve, run a knife around the edge of each ramekin, invert onto a plate, and gently tap to release the crème caramel.
Tips for Success
- Caramel timing: Watch the caramel closely as it cooks. The color can change from golden to burnt quickly.
- Smooth custard: Straining the custard mixture is key to achieving a silky, lump-free texture.
- Water bath: The water bath ensures gentle, even cooking, preventing the custard from cracking or becoming rubbery.
- Flavor variations: For a twist, infuse the milk with cinnamon sticks, citrus zest, or a splash of coffee before mixing it with the eggs.
Crème caramel is a classic dessert that never fails to delight with its elegant presentation and creamy texture. Its simple ingredients—milk, eggs, sugar, and vanilla—come together to create a luxurious dish that feels both indulgent and comforting.
Whether you’re making it for a special occasion or simply treating yourself, this recipe is a foolproof way to bring a touch of sophistication to your table. Serve it chilled and watch as your guests savor every bite of this timeless delicacy!