Looking for a dessert that captures the bright, zesty flavor of winter? This clementine tart is a refreshing treat that combines the tangy sweetness of clementines with a rich, buttery crust. Perfect for a festive gathering, a family dinner, or a simple indulgence, this tart is as visually stunning as it is delicious. The vibrant citrus filling paired with the delicate pastry creates a dessert that’s sure to impress.
Ingredients
For the Tart Crust:
- 200g all-purpose flour (about 1 1/2 cups)
- 100g cold butter, cubed (about 1/2 cup)
- 50g powdered sugar (about 1/4 cup)
- 1 egg yolk
- 2-3 tbsp cold water
For the Clementine Filling:
- 5-6 clementines (zest and juice, about 200ml juice)
- 100g granulated sugar (about 1/2 cup)
- 3 large eggs
- 100ml heavy cream (about 1/2 cup)
- 1 tbsp cornstarch
For Garnish (Optional):
- Clementine slices
- Powdered sugar
- Fresh mint leaves
Instructions
Step 1: Prepare the Tart Crust
- In a large mixing bowl, combine the flour and powdered sugar. Add the cold butter and rub it into the dry ingredients with your fingertips until the mixture resembles breadcrumbs.
- Stir in the egg yolk and cold water, one tablespoon at a time, until the dough comes together. Be careful not to overwork the dough.
- Shape the dough into a disc, wrap it in plastic wrap, and chill for at least 30 minutes.
- Preheat your oven to 180°C (350°F). Roll out the chilled dough on a floured surface and fit it into a tart pan with a removable bottom. Trim the edges and prick the base with a fork.
- Line the crust with parchment paper, fill it with pie weights or dried beans, and bake for 15 minutes. Remove the weights and bake for an additional 5 minutes. Let the crust cool completely.
Step 2: Prepare the Clementine Filling
- Zest and juice the clementines. Whisk together the juice, zest, sugar, eggs, and cornstarch in a medium saucepan.
- Heat the mixture over low heat, stirring constantly, until it begins to thicken. Remove from heat and let it cool slightly.
- Stir in the heavy cream to create a smooth, creamy filling.
Step 3: Assemble and Bake the Tart
- Pour the clementine filling into the cooled tart crust, spreading it evenly.
- Bake the tart at 160°C (320°F) for 20-25 minutes, or until the filling is set but still slightly jiggly in the center.
- Let the tart cool to room temperature, then refrigerate for at least 2 hours before serving.
Step 4: Garnish and Serve
- Decorate the top with fresh clementine slices, a light dusting of powdered sugar, or sprigs of mint for a festive touch.
- Slice and serve chilled for a refreshing and tangy dessert experience.
Tips for Success
- Clementines: Choose ripe, juicy clementines for the best flavor. Mandarins or tangerines can be substituted if needed.
- Crust: For an even richer crust, add a pinch of cinnamon or orange zest to the dough.
- Creaminess: Adjust the amount of cream in the filling to suit your taste; more cream creates a silkier texture.
- Storage: Store the tart in the refrigerator for up to three days, ensuring it remains fresh and flavorful.
This clementine tart is the perfect blend of zesty citrus and creamy indulgence, making it a standout dessert for any occasion. The bright flavors of clementines paired with the buttery crust provide a harmonious balance of taste and texture.
Whether you’re enjoying it as a centerpiece for a holiday meal or as a simple treat to brighten your day, this tart is sure to delight with every bite. Give it a try and savor the vibrant, sun-kissed flavor of clementines in every slice!