Rich, creamy, and deeply satisfying, chicken risotto is a timeless Italian dish that’s perfect for cozy dinners or special occasions. Made with tender chicken, Arborio rice, and flavorful stock, this recipe is all about simple ingredients coming together in harmony.
Whether you’re new to making risotto or a seasoned cook, this easy-to-follow recipe will guide you to a perfectly creamy and delicious result every time. Let’s dive in!
Ingredients
For Four Servings:
- 2 tbsp olive oil
- 1 tbsp butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 300g Arborio or Carnaroli rice (about 1 1/2 cups)
- 250ml dry white wine (about 1 cup)
- 1 liter chicken stock, kept warm (about 4 cups)
- 300g cooked chicken breast or thigh, shredded or diced
- 50g grated Parmesan cheese (about 1/2 cup)
- 2 tbsp chopped fresh parsley
- Salt and freshly ground black pepper, to taste
Optional Add-ins:
- 100g mushrooms, sliced
- 1 cup frozen peas
- Lemon zest for a fresh finish
Instructions
Step 1: Prepare the Base
- Heat the olive oil and butter in a large pan over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes. Stir in the garlic and cook for another minute until fragrant.
Step 2: Toast the Rice
- Add the Arborio rice to the pan, stirring to coat it in the oil and butter. Cook for 2-3 minutes until the rice becomes slightly translucent around the edges.
Step 3: Add the Wine
- Pour in the white wine and stir continuously until it’s mostly absorbed by the rice. This step adds a lovely depth of flavor to the dish.
Step 4: Cook the Risotto
- Begin adding the warm chicken stock one ladleful at a time, stirring frequently. Allow the stock to be absorbed before adding the next ladle.
- Continue this process for about 18-20 minutes, or until the rice is tender and creamy but still slightly al dente.
Step 5: Add the Chicken
- Stir in the shredded or diced chicken and allow it to heat through. If using optional add-ins like mushrooms or peas, add them at this stage.
Step 6: Finish the Dish
- Remove the pan from the heat and stir in the grated Parmesan cheese. Taste and adjust the seasoning with salt and pepper.
- Garnish with fresh parsley and, if desired, a touch of lemon zest for brightness.
Step 7: Serve
- Serve the risotto immediately while it’s hot and creamy. Pair it with a crisp green salad or garlic bread for a complete meal.
Tips for Success
- Rice choice: Arborio or Carnaroli rice is essential for achieving the creamy texture of risotto. Avoid long-grain rice.
- Stock temperature: Keep the chicken stock warm during the cooking process to maintain the risotto’s consistency.
- Don’t rush: Stirring frequently and adding the stock gradually ensures the rice releases its starch for a silky texture.
- Cheese: For an extra indulgent touch, mix in a small knob of butter with the Parmesan at the end.
This chicken risotto recipe combines simplicity with elegance, making it a dish you’ll want to return to again and again. Its creamy texture and hearty flavors make it perfect for a comforting family meal or an impressive dinner party main course.
Give this recipe a try, and bring the warmth of Italian cooking to your table. Buon appetito!