Butternut Squash and Ham Quiche

Butternut Squash and Ham Quiche: A Seasonal Delight

by

If you’re looking for a dish that’s perfect for brunch, lunch, or a light dinner, look no further than this Butternut Squash and Ham Quiche. This recipe combines the creamy sweetness of roasted butternut squash with the savory flavors of ham and cheese, all nestled in a flaky crust. It’s a delicious way to enjoy the comforting flavors of fall and winter.

Let’s explore how to prepare this easy, crowd-pleasing quiche that’s perfect for any occasion.

Ingredients

For 4-6 servings:

  • 1 sheet of shortcrust pastry (store-bought or homemade)
  • 400g (14 oz) butternut squash, peeled and diced
  • 150g (5 oz) cooked ham, diced
  • 3 eggs
  • 200ml (3/4 cup) heavy cream
  • 100ml (1/3 cup) milk
  • 100g (3.5 oz) grated cheese (Gruyère, Emmental, or Cheddar)
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper
  • A pinch of nutmeg (optional)

Instructions

Step 1: Prepare the Butternut Squash

  1. Preheat your oven to 200°C (400°F).
  2. Place the diced butternut squash on a baking tray. Drizzle with olive oil, season with salt and pepper, and toss to coat.
  3. Roast in the oven for 20-25 minutes, or until tender and lightly caramelized. Remove from the oven and let cool slightly.

Step 2: Prepare the Pastry

  1. Roll out the shortcrust pastry and line a 9-inch (23 cm) tart pan with it. Trim the edges and prick the bottom with a fork.
  2. Blind bake the pastry: cover it with parchment paper and fill it with baking weights or dried beans. Bake at 180°C (350°F) for 10 minutes. Remove the weights and bake for an additional 5 minutes until lightly golden.

Step 3: Make the Filling

  1. In a mixing bowl, whisk together the eggs, cream, and milk. Season with salt, pepper, and a pinch of nutmeg if desired.
  2. Add the grated cheese and stir to combine.

Step 4: Assemble the Quiche

  1. Spread the roasted butternut squash evenly over the pastry shell.
  2. Scatter the diced ham on top of the squash.
  3. Pour the egg and cream mixture over the filling, ensuring it’s evenly distributed.

Step 5: Bake the Quiche

  1. Reduce the oven temperature to 180°C (350°F).
  2. Bake the quiche for 30-35 minutes, or until the filling is set and the top is golden brown.

Step 6: Serve

  1. Allow the quiche to cool for 5-10 minutes before slicing.
  2. Serve warm with a crisp green salad or a bowl of soup for a complete meal.

Tips for Success

  • Customize Your Filling: Feel free to add extras like sautéed onions, spinach, or herbs for added flavor.
  • Cheese Alternatives: Try swapping the Gruyère for goat cheese or feta for a different twist.
  • Make It Ahead: This quiche can be made in advance and reheated, making it perfect for meal prep or entertaining.

This Butternut Squash and Ham Quiche is a versatile and flavorful dish that highlights the natural sweetness of squash paired with the savory taste of ham and cheese. Whether served as a main course or a side dish, it’s sure to be a hit with friends and family.

Try this recipe today and enjoy a taste of cozy, seasonal comfort!

Leave a Comment