As the cooler months roll in, what better way to embrace the flavors of fall than with a savory pumpkin stuffed with mushrooms, onions, and bacon? This dish brings together earthy, roasted pumpkin with the savory richness of bacon, the umami of mushrooms, and the sweetness of caramelized onions. It’s an impressive yet simple recipe that’s perfect for holiday dinners, family meals, or a cozy evening at home.
Let’s explore how to prepare this hearty, flavorful dish that will bring the best of autumn to your table.
Ingredients
For 2-4 servings (depending on pumpkin size):
- 1 medium-sized pumpkin (such as a sugar pie or a similar variety for roasting)
- 200g (7 oz) bacon, chopped
- 200g (7 oz) mushrooms, sliced (button, cremini, or a mix of wild mushrooms)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp butter
- ½ cup (120ml) vegetable or chicken stock
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: grated cheese (Parmesan or Gruyère) for topping
Instructions
Step 1: Prepare the Pumpkin
- Preheat your oven to 180°C (350°F).
- Carefully cut off the top of the pumpkin and scoop out the seeds and stringy pulp. You can save the seeds for roasting later if you like!
- Drizzle the inside of the pumpkin with a little olive oil and sprinkle with salt and pepper. Place the pumpkin, cut side down, on a baking sheet.
- Roast the pumpkin for 30-40 minutes, or until it’s tender when pierced with a fork. The cooking time will depend on the size of your pumpkin, so check for tenderness and adjust as needed.
Step 2: Prepare the Filling
- While the pumpkin is roasting, heat the olive oil and butter in a large skillet over medium heat.
- Add the chopped bacon and cook until it’s crispy and browned, about 5-7 minutes. Remove the bacon from the skillet and set it aside, leaving the rendered fat in the pan.
- In the same skillet, add the sliced onions and cook until softened and caramelized, about 10 minutes. Stir occasionally to avoid burning.
- Add the minced garlic and sliced mushrooms to the skillet. Sauté until the mushrooms have released their moisture and browned, about 5-7 minutes.
- Stir in the thyme, cooked bacon, and vegetable or chicken stock. Let it simmer for another 2-3 minutes, then season with salt and pepper to taste.
- Once the filling has cooked down and most of the liquid has evaporated, remove from heat.
Step 3: Stuff the Pumpkin
- Once the pumpkin is roasted and tender, carefully flip it over and scoop out any additional pulp to create a hollow cavity. Be careful not to damage the skin.
- Fill the hollow pumpkin with the mushroom, onion, and bacon mixture. Use a spoon to pack the stuffing tightly. If desired, top with a sprinkle of grated cheese for a golden, melted finish.
Step 4: Final Roast
- Place the stuffed pumpkin back on the baking sheet and return it to the oven. Roast for an additional 10-15 minutes, or until the top is slightly browned and the cheese (if used) has melted.
- Remove the pumpkin from the oven and let it cool for a few minutes before serving.
Step 5: Serve
- Slice the stuffed pumpkin into wedges or serve whole for a dramatic presentation. Garnish with fresh chopped parsley for a pop of color and added freshness.
Tips for Success
- Choosing the Right Pumpkin: For roasting, select a pumpkin that has a thick, sturdy skin. Varieties like sugar pie, Cinderella, or kabocha work well.
- Customize the Filling: Feel free to add other ingredients like spinach, cheese, or herbs to the filling. A little bit of cream can also be added for richness.
- Serving Suggestions: This dish pairs beautifully with a light salad or roasted potatoes. It also works wonderfully as a side dish or a vegetarian main course (if you omit the bacon).
This pumpkin stuffed with mushrooms, onions, and bacon is a perfect fall dish that combines the sweetness of pumpkin with the savory richness of bacon and mushrooms. It’s a satisfying and visually stunning way to enjoy seasonal ingredients and can be served at a family gathering or as a special treat for yourself.
Give it a try this autumn and enjoy the comforting flavors of a hearty, seasonal meal!