There’s nothing quite like a stack of warm, fluffy pancakes to start your day on a delicious note. Pancakes are a classic breakfast favorite, and the best part? They’re incredibly easy to make! With just a few pantry staples, you can whip up a batch of these delightful treats in no time.
Whether you enjoy them plain, topped with syrup, or loaded with your favorite fruits, this easy pancake recipe is sure to become a go-to in your kitchen. Let’s dive in!
Ingredients
For Approximately 10 Pancakes:
- 1 ½ cups (190g) all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 ¼ cups (300ml) milk (dairy or plant-based)
- 1 large egg
- 3 tbsp melted butter or vegetable oil
- 1 tsp vanilla extract (optional)
Optional Toppings:
- Maple syrup
- Fresh fruits (berries, bananas)
- Whipped cream
- Nut butter or chocolate spread
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk to combine.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. It’s okay if the batter is slightly lumpy—overmixing can make the pancakes dense.
Step 2: Heat the Pan
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
Step 3: Cook the Pancakes
- Pour about ¼ cup of batter onto the skillet for each pancake. Use the back of a spoon to gently spread the batter into a circle if needed.
- Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
- Flip the pancake and cook for another 1-2 minutes, until golden brown on both sides.
- Repeat with the remaining batter, greasing the skillet as needed.
Step 4: Serve
- Stack the pancakes on a plate and top with your favorite toppings. Serve warm and enjoy!
Tips for Success
- Fluffier pancakes: For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Even cooking: Keep the heat at medium to avoid burning the pancakes while ensuring they cook through.
- Custom flavors: Add chocolate chips, blueberries, or a pinch of cinnamon to the batter for a fun twist.
Making easy pancakes at home is simple, satisfying, and always a hit with family and friends. With this foolproof recipe, you’ll have golden, fluffy pancakes ready to enjoy in no time. Perfect for breakfast, brunch, or even as a sweet snack, they’re a treat that never goes out of style.
Grab your skillet and start flipping—your delicious stack of pancakes awaits! 🥞