What’s better than a dessert that combines the earthy sweetness of pumpkin and the crisp tanginess of apples? This pumpkin apple cake is the perfect treat for cozy autumn afternoons or festive gatherings. Moist, flavorful, and spiced with warm aromas, it’s a delightful way to celebrate the best flavors of fall. Whether you enjoy it with a cup of tea or as a dessert centerpiece, this cake is sure to impress.
Ingredients
For the Cake:
- 200g pumpkin puree (about 1 cup)
- 150g grated apple (about 1 medium apple)
- 200g all-purpose flour (about 1 1/2 cups)
- 150g sugar (about 3/4 cup)
- 2 large eggs
- 100ml vegetable oil (about 1/2 cup)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- Pinch of salt
Optional Toppings:
- Powdered sugar for dusting
- Cream cheese frosting
- Chopped nuts or pumpkin seeds
Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 180°C (350°F). Grease and line a 20cm (8-inch) round or square baking pan with parchment paper.
- If using fresh pumpkin, steam or roast it until tender, then blend into a smooth puree. Grate the apple and set it aside.
Step 2: Make the Batter
- In a large mixing bowl, whisk together the pumpkin puree, grated apple, sugar, eggs, oil, and vanilla extract until well combined.
- In a separate bowl, sift together the flour, baking powder, baking soda, spices, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep the cake tender.
Step 3: Bake the Cake
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 4: Add the Finishing Touches
- Dust the cake with powdered sugar for a simple finish, or top with cream cheese frosting for extra indulgence.
- Sprinkle with chopped nuts or pumpkin seeds for added crunch and visual appeal.
Tips for Success
- Pumpkin puree: Canned pumpkin works perfectly, but homemade puree will give your cake a fresh, vibrant flavor.
- Apple variety: Use a tart apple like Granny Smith for a tangy contrast, or a sweeter variety like Fuji for extra sweetness.
- Spice blend: Adjust the spice mix to your liking—add more cinnamon for warmth or ginger for a zesty kick.
This pumpkin apple cake is the epitome of autumn comfort. With its moist texture, balanced flavors, and fragrant spices, it’s a versatile dessert that shines at family dinners, holiday tables, or casual tea breaks.
Easy to make and packed with seasonal goodness, this cake will quickly become a favorite for pumpkin and apple lovers alike. Give it a try, and savor the delicious taste of fall in every bite!