Baked Rice Pudding A Creamy Comforting Dessert

Baked Rice Pudding: A Creamy, Comforting Dessert

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Rice pudding is a beloved dessert that brings warmth and comfort to any occasion. While stovetop versions are popular, baked rice pudding takes the classic dish to the next level. Baked to perfection, this version results in a creamy, custard-like texture with a golden top that adds a delightful contrast. It’s a perfect dessert for cozy nights, family gatherings, or a sweet treat after dinner.

Ingredients

  • 1 cup Arborio rice (or any short-grain rice)
  • 4 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon (optional)
  • 1/4 tsp ground nutmeg (optional)
  • A pinch of salt
  • Butter (for greasing the baking dish)
  • Ground cinnamon or nutmeg, for garnish

Instructions

Step 1: Prepare the Rice

  1. Preheat your oven to 160°C (325°F). Grease a 2-liter (8×8 inch) baking dish with butter.
  2. Rinse the rice under cold water to remove excess starch, then place it in a large saucepan. Add 2 cups of water to the rice and bring it to a simmer. Cook the rice for 10–12 minutes, or until it’s partially cooked but still firm. Drain any excess water and set the rice aside.

Step 2: Make the Custard

  1. In a separate saucepan, combine the milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt. Heat the mixture over medium heat, stirring occasionally, until it is warm but not boiling.
  2. In a mixing bowl, beat the eggs until smooth. Gradually add a small amount of the warm milk mixture to the eggs, whisking constantly to temper the eggs. Slowly pour the egg mixture back into the saucepan with the remaining milk, whisking continuously until well combined.

Step 3: Combine Rice and Custard

  1. Add the partially cooked rice to the buttered baking dish. Pour the warm custard mixture over the rice, stirring gently to combine.
  2. Spread the rice and custard evenly in the baking dish.

Step 4: Bake the Rice Pudding

  1. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  2. After 45 minutes, remove the foil and stir the pudding gently. Continue baking for an additional 30–40 minutes, or until the top is golden brown and the pudding is set. The pudding will thicken as it cools.

Step 5: Cool and Serve

  1. Allow the rice pudding to cool slightly before serving. It can be served warm or chilled, depending on your preference.
  2. Garnish with a sprinkle of ground cinnamon or nutmeg for added flavor and decoration.

Tips for Success

  • Rice choice: Arborio rice is ideal for baked rice pudding because its starchy nature creates a creamy texture, but other short-grain rice varieties can also work.
  • Make it sweeter: If you like a sweeter pudding, feel free to add extra sugar to taste. You can also drizzle honey or maple syrup on top before serving.
  • Flavor variations: Add raisins, dried cranberries, or even chopped fresh fruit (like pears or apples) for extra flavor and texture.

Serving Suggestions

Baked rice pudding is perfect on its own, but you can also serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat. Pair it with a hot cup of tea or coffee for a cozy dessert experience.

Baked rice pudding is the ultimate comfort food—creamy, warm, and deeply satisfying. Its rich texture and sweet flavor make it a perfect choice for any season, but it’s especially wonderful as a comforting winter dessert. Whether you’re enjoying it fresh from the oven or as a chilled treat, this classic dessert is sure to become a favorite.

Happy baking and enjoy!

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