Prepare-Easy-Lasagna-Bolognese

Prepare Easy Lasagna Bolognese

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Lasagna Bolognese is a timeless classic that combines layers of rich meat sauce, creamy béchamel, and tender pasta sheets into a dish that’s comforting and satisfying. While traditional recipes can take hours, this easy version simplifies the process without sacrificing flavor. Perfect for weeknight dinners or family gatherings, this recipe will make you feel like an Italian chef in no time!

Ingredients

For the Bolognese Sauce:

  • 500g ground beef or pork (or a mix)
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 medium carrot, finely diced
  • 1 celery stalk, finely diced
  • 1 can (400g) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried oregano or Italian seasoning
  • 100ml red wine (optional)
  • 2 tbsp olive oil
  • Salt and freshly ground pepper

For the Béchamel Sauce:

  • 50g butter
  • 50g flour
  • 500ml milk (warm)
  • Pinch of nutmeg (optional)
  • Salt and pepper to taste

For Assembly:

  • 9–12 lasagna sheets (no-boil or pre-cooked)
  • 150g grated mozzarella or Parmesan cheese
  • Fresh basil for garnish (optional)

Instructions

Step 1: Make the Bolognese Sauce

  1. Heat olive oil in a large skillet over medium heat. Add the onion, garlic, carrot, and celery. Sauté until softened (about 5 minutes).
  2. Add the ground meat and cook until browned, breaking it up with a spoon. Season with salt, pepper, and oregano.
  3. Stir in the tomato paste and cook for 1–2 minutes. If using, pour in the red wine and let it reduce slightly.
  4. Add the crushed tomatoes, reduce the heat to low, and simmer for 15–20 minutes. Adjust seasoning to taste.

Step 2: Prepare the Béchamel Sauce

  1. In a saucepan, melt the butter over medium heat. Add the flour and whisk to form a roux. Cook for 1–2 minutes, but don’t let it brown.
  2. Gradually pour in the warm milk, whisking constantly to avoid lumps.
  3. Continue cooking and stirring until the sauce thickens. Season with salt, pepper, and a pinch of nutmeg, if desired.

Step 3: Assemble the Lasagna

  1. Preheat your oven to 200°C (400°F).
  2. Spread a thin layer of Bolognese sauce on the bottom of a baking dish. Place a layer of lasagna sheets over it.
  3. Add a layer of Bolognese sauce, followed by a layer of béchamel. Repeat the layering process until all ingredients are used, finishing with béchamel on top.
  4. Sprinkle grated mozzarella or Parmesan evenly over the top.

Step 4: Bake

  1. Cover the dish with aluminum foil and bake for 20 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  3. Let the lasagna rest for 10 minutes before serving to allow the layers to set.

Serving Suggestions

  • Pair this lasagna with a crisp green salad or garlic bread for a complete meal.
  • A glass of Chianti or another Italian red wine makes the perfect accompaniment.

Why This Recipe is Easy

This streamlined recipe uses common ingredients and straightforward techniques to create a lasagna that tastes like it’s been simmering all day. With simple steps and minimal prep, it’s ideal for busy cooks who want to enjoy a hearty, homemade Italian meal without the hassle.

Buon appetito! Your lasagna Bolognese awaits!

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